This banana bread is soft on the inside with slight crisp layer of bread crust goodness around the top.  So yummy and tender it is a favorite in our home.  It stays moist for up to 3 days and is heavenly warmed slightly with a pat of butter.  Enjoy!   PrintAmazing Banana Bread-Big Sky Farmhouse Ingredients6 Medium Bananas-frozen. Thaw them out before making recipe. (I keep my very ripened bananas in the freezer until I’m ready to bake with them.) 8 TBSP. Unsalted Butter, melted and cooled for about 10 minutes. 1 3/4 C. All Purpose Flour 1 Tsp. Baking soda 1 Tsp. Salt 2Read More →